Apricot
Organic apricot oil
INCI nomenclature
Prunus armeniaca (apricot) kernel oil
Part(s) used
Other
Nourishing / Comforting
Organic farming
Clarins' Sourcing
Turkey
The power of plants
The Apricot is thought to have originated from the mountainous regions of Central Asia and not Armenia as its botanical name seems to indicate. It is however in this region that the tree became widespread after being brought here by caravans on the silk route. Introduced to France in the 15th century, it then appeared at Versailles thanks to La Quintinie, a French agronomist and gardener. Its small, round and velvety fruit, the Apricot, is made into delicious jams and other sweets. An oil is extracted from the kernel of the apricot.
Clarins' expertise
In cosmetics, Organic Apricot oil, rich in fatty acids, is used for its nourishing properties.
Responsible sourcing
Protecting the soil and biodiversity is a longstanding commitment at Clarins. That’s why we have always given priority to plant-based active ingredients sourced from organic agriculture, grown using sustainable farming methods that respect nature and the health of the soil. Our Abricot oil is organically certified and obtained using a natural and environmentally Friendly extraction process.
